Recently I have been on a quest to find good juice, from the supermarket.
Stuff that tastes like I squeezed it myself.
Surely, I thought, I cannot be the only person in Australia who wishes their juice had EXTRA pulp ( or ANY pulp ) ?
Where goes the pulp from all those 'pulp-free' varieties that everyone else must love ?
Why can't I have it ?
I love my juice so pulpy a spoon could stand up in it.
It happened once - a freak bottle, obviously a mistake.
I was in lurve.
Meet Grove Fruit Juice
( it's Australian Made & Owned too, Fairlie ! )
Queenslanders would probably already know it, but i'm pretty sure it's new here in Vic.
They promise it's the best juice you've ever tasted or your money back.
It's rare a product actually delivers, but yeah, it's that good.
Get onto it.